Search results for "product sensory complexity"

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Adequate number of consumers in a liking test. Insights from resampling in seven studies

2014

The recommended number of consumers to be enrolled in a hedonic test comparing several products usually ranges from 50 to 100, at least if no liking segmentation is sought. This paper seeks to examine whether such a panel size range is adequate, by means of 7 trials with different levels of product space complexity. Five types of products were tested: Two varied in fattiness and sweetness and were tested under the same conditions in two separate laboratories (4 trials); the remaining three, varying in taste and texture, were each tested in a different laboratory (3 trials). Each of the 7 trials was run by a different laboratory. Each of the seven laboratories enrolled in its trial 150 consu…

RV coefficient[SDV.BIO]Life Sciences [q-bio]/Biotechnologypanel size030309 nutrition & dieteticsConcordance[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionRVpsychophysical viewpointCorrelation03 medical and health sciences0404 agricultural biotechnologyresamplingResamplingStatisticshedonic testEconometricsRange (statistics)Product topologyMathematics0303 health sciencesNutrition and Dietetics[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology04 agricultural and veterinary sciences040401 food scienceProduct (business)base sizeAnovaproduct sensory complexitycorrelationAnalysis of variance[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Sciencediscrimination
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